At Kismet, we're insanely passionate about preparing delicious, quality food.

In both our Bakery and Kitchen we use full-cream milk, pure butter and locally sourced ingredients. All our products are handmade and lovingly crafted. 

And of course, we deliver free directly to your door.

We are recruiting!

We are recruiting!

Join us and become a Kismet consultant. Earn money in your own time.
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Our story

Our story

It's a cliche, we know, but still it's true: Kismet was launched from a garage. Nine years ago. With one staff member, a limited product range of only a handful of loyal customers.

Today, our team of fifty bakers and cooks, works out of a state-of-the art facility in Sebenza, Johannesburg. We produce over one hundred lines of bakery and deli products for supermarket chains across South Africa as well as bespoke products for a range of food service clients. We are HACCP and Halaal accredited. 

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Sarah & Warren Hamer (Owners)

Our people

Above: Sarah & Warren Hamer (Owners)

Below: Our awesome Management team

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Some of our valued customers: