Our story
It's a cliche, we know, but still it's true: Kismet was launched from a garage. Nine years ago. With one staff member, a limited product range of only a handful of loyal customers.
Today, our team of fifty bakers and cooks, works out of a state-of-the art facility in Sebenza, Johannesburg. We produce over one hundred lines of bakery and deli products for supermarket chains across South Africa as well as bespoke products for a range of food service clients. We are HACCP and Halaal accredited.
