It's a cliche, we know, but still it's true: Kismet was launched from a garage. Nine years ago. With one staff member, a limited product range of only a handful of loyal customers.

Today, our team of fifty bakers and cooks, works out of a state-of-the art facility in Sebenza, Johannesburg. We produce over one hundred lines of bakery and deli products for supermarket chains across South Africa as well as bespoke products for a range of food service clients. We are HACCP and Halaal accredited. 

Above: Sarah & Warren Hamer (Owners)

Below: Our awesome Management team

It's a long way from our humble beginnings in a garage. 

In early 2020, we moved into a magnificent, state of the art facility in Sebenza, Johannesburg. Equipped with both a spacious bakery and a sprawling high risk (kitchen) facility, we are able to comfortably produce over one hundred exciting product lines.